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veal Marengo [1 record]

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Record 1 2005-12-15

English

Subject field(s)
  • Recipes
CONT

Veal Marengo. "Marengo" refers to meat dishes cooked in a combination of onions, tomatoes, wine and mushrooms. Named for the village of Marengo in the Piedmont region of northwestern Italy, this dish treats tender veal with a rich but not overpowering sauce.

French

Domaine(s)
  • Recettes de cuisine
DEF

[...] veau [détaillé] en morceaux et cuits dans une sauce à base de vin blanc, d'un fond de veau lié, de tomates et garnie de champignons.

Spanish

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